We are excited to share an update from Orange, MA and the impact of the Mass Food Trust over the last four years!͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
Massachusetts Food Trust Program

March 2023 Newsletter

We are excited to share an update from Orange, Massachusetts and the impact of the Massachusetts Food Trust over the last four years!

Quabbin Harvest: Food as the Great Connector

Quabbin Harvest Food Co-op in Orange, Massachusetts, is a grocery store and so much more for the community it serves. The store offers a full range of groceries for local shoppers as well as “Community Shares” programs that help to make food affordable to low-income customers.

In addition, Quabbin Harvest buys fruits, vegetables, meats, and other products from the small farms that dot the rural North Quabbin region of Worcester County, giving those farmers a predictable market for their goods. But, as the store’s Board Chair Cathy Stanton notes, the co-op most importantly provides a community gathering space for locals and pulls economic activity to the heart of Orange. 

“The goal is to be a lively anchor for downtown,” said Stanton, who, in addition to serving on the Quabbin Harvest board, is a Distinguished Senior Lecturer in Anthropology at Tufts University. “We hope it will help bring life and commerce to the businesses around it.”

The store’s mission is four-fold: to provide healthy food at affordable prices, to support local agriculture, to create community, and to respect the environment. “All the pieces food can help connect,” Stanton mused.

Quabbin Harvest employs a full-time manager plus seven part-time workers and is open six days a week. Its building on North Main Street is owned by Mount Grace Land Conservation Trust, which has an active farmland conservation program. The co-op has more than 900 members and is governed by an 11-member Board of Directors elected by the membership. While members make up the majority of the shoppers, the store is open to all.

The co-op is still working to reach profitability, but it is on a much firmer financial footing now than it was back in 2018, when it faced bankruptcy. “We were going down for the third time,” Stanton said. Having launched in 2014 with insufficient capital, and experiencing significant staff and board turnover, the business was struggling. Precisely because it was a for-profit enterprise, funding streams were limited. 

It was around that time that the state legislature created the Massachusetts Food Trust Program (MFTP), under the auspices of the Massachusetts Department of Agricultural Resources (MDAR). MFTP launched at an event in Worcester in 2018, hosted by the Local Enterprise Assistance Fund (LEAF) and the Franklin County Community Development Corporation (FCCDC), who co-administer the revolving loan fund and micro grant program for farms and healthy food retail operations in low-income, low-grocery areas. Since its founding, MFTP has provided 66 projects across the Commonwealth with financing.

Stanton attended the kick-off event and while there, spoke with FCCDC Executive Director John Waite. The two determined that Quabbin Harvest would most likely be an ideal candidate for the program and should apply, as the venture met the program’s criteria and already participated in the state’s Healthy Incentives Program (HIP), which gives those who qualify for federal SNAP benefits additional monthly dollars toward healthy, local fruits and vegetables. 

Quabbin Harvest received two micro-grants, one for business assistance with financial reporting, and the other for marketing, signs, and public relations. FCCDC’s Amy Shapiro and Amine Benali at LEAF spent a lot of time getting to know the business. The advice Cathy received “was so smart, so targeted.” The store also secured MFTP loan funds “to bring us back from the brink,” Stanton said. The second loan installment helped leverage donations Quabbin Harvest had been receiving from members and other supporters.

 “These [MFTP and HIP] are two amazing state programs,” Stanton said. “I don’t think we’d be here without them.” Around 100 household members who visit the store these days use the HIP program.

While the road to get the store to where it is now was at times rocky, Stanton has found the journey gratifying. “It’s been so rewarding to help nurture this store along,” she said. "In a world where there’s so much out of our control, it’s nice to be able to do some good.”

Why the Massachusetts Food Trust Program?

There are too few grocery stores and healthy food options in many communities throughout the Commonwealth. The situation is pressing: residents in these communities suffer from disproportionately high rates of obesity, diabetes and other diet-related diseases. Communities without local grocery stores also lack the economic revitalization and quality jobs that these stores and other food enterprises can provide.

As a result, the Commonwealth of Massachusetts launched the Massachusetts Food Trust Program (MFTP), a state-funded initiative meant to bring capital into the Commonwealth’s food sector in underserved areas with low-grocery access. This financing structure supports businesses and projects that increase access to healthy food, supports local farmers and agriculture, and reaches underserved areas throughout the Commonwealth.

The mission of the MFTP is to increase access to healthy, affordable food in low-income urban, suburban, and rural communities with an emphasis on businesses producing, promoting, and selling healthy food grown, caught, or harvested in Massachusetts. The MFTP offers critical financing tools and business resources to launch and expand businesses, create jobs, increase economic opportunities, and stimulate the local economy.

Since its founding in 2019, the program has:

  • Funded 66 healthy food initiatives across 12 counties in Massachusetts

  • These businesses hired and maintained employment for more than 1,000 employees 88% of whom are from the community the enterprise is located in, with an average wage of $16 per hour

  • Expanded access to healthy, affordable food to 303,000 individuals (91% of the projects accept or will accept SNAP & WIC)

Please click here to see a map of where you can find our clients!

Meet with a Mass Food Trust Professional

Want to learn more? Want to connect about healthy food availability in your area? We would welcome the opportunity to speak with you.

If you are located in central or western Massachusetts, contact Rebecca Busansky at the Franklin County Community Development Corporation.

If you are in eastern Massachusetts, contact José Luis Rojas at LEAF - Local Enterprise Assistance Fund.

Know a healthy-food entrepreneur who would like to attend a virtual information session? They can sign up here or contact us directly.

 

LEAF / Mass Food Trust
386 Western Avenue
Boston
United States

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